The Gastronomy Beer Estrella Damm Draught Beer lands in Bangkok and matches perfectly with the variety of cuisines found in the Thai vibrant gastronomy capital. Click on the map to discover their "SignatureTapSet"


Sukhumvit

May it be amazing finger food or Thai burger or even mind blown crispy shrimp. Find out the TapMap menu now for month of January 2019 on Sukhumvit.



D'ARK

Signature Mussels

[Dish+33cl. THB 490]

EMQUARTIER - GF, The Helix Quartier,
651 Sukhumvit Rd., 02-003-6013.
Open Daily Sun - Thu 9 am - 10 pm,
Public Holidays, Fri - Sat 9 am - 11 pm.

Savour the perfect pairing of Signature Mussels and Damm's Premium Draught beer. Are mussels and French fries from Belgium or from northern France? The debate still lingers across both borders. D’ARK has created a new controversy: typical French Moules Mariniere cooked in a creamy white wine sauce, or Spanish-style “mejillones” (as Spaniards call mussels) with tomato sauce and diced Chorizo. The choice is yours. Served in a half portions and with a side of French fries, of course!



QUAINT

Isan Cheese Steak Burger

[Dish+48cl. THB 550++]

23 Soi Sukhumvit 61, Khlong Tan Nuea, Watthana,
02-714-1998. Open Tue - Sun 10 am - Midnight.

Beef up your burger experience with a mixed gourmet from Thai Larb and premium US beef, the graded beef has a richer, deeper flavour than the traditional beef. Seasoned with shallots, basil, coriander, rocket and toasted sticky rice to give it some crunchy texture and a wonderful assortment of fresh herbs plus cheddar-mozzarella cheese. The Burger Bomb Set!



THE BEER CAP & DANIEL THAIGER

Mr.Steve Burger

[Dish+50cl. THB 600]

Market & Village Floor, The Commons,
Thonglor Soi 17, Sukhumvit 55,
02-185-2517. Open Daily 11 am - 1 am.

We invite you to take a big bite into the mouthwatering Mr. Steve Burger: Wagyu beef or lamb nestled in a brioche bun with bacon, cheese, grilled onions, tomatoes, lettuce and the famous Thaiger sauce. Wash this down with the light, crisp and refreshing taste of Estrella Damm Barcelona Draught.



BIG MAMA TAPAS

Cold Cuts & Pint

[Dish+33cl. THB 799++]

Serm-Mit Tower, GF, Sukhumvit 21, (Asoke),
02-661-6608. Open Daily 11 am - Midnight.

Italian strategic plating or party platters that can easily be the prettiest (and tastiest) way to please thirsty guests. Salami: a trademark cured sausage from Italy, made from fermented pork meat with preferred spices, white pepper, and certain herbs that are added as ingredients. Great as an appetizer. Pepperoni: a sausage spicier than Salami that is famously used as a pizza topping. People love it because it is fine-grained, lightly smoked, bright red and relatively soft on the palate. Parma ham: or prosciutto di Parma gets its sweet, soft, buttery goodness taste from the aged dry-curing process of the hind legs of pigs. When it comes to pairing draught beer and cold cuts, "Italians do it better!"



BARCELONA GAUDI

Gambes A L'Allet

[Dish+33cl. THB 350]

Soi Sukhumvit 23, Khlong Toei Nuea,
Watthana, 02-661-7410.
Open Mon - Fri 11am - 11pm.

Here, we pair two of Barcelona’s 19th century historical landmarks: Catalonia’s most famous son, architect Antoni Gaudi (the facade of our restaurant is Gaudi-inspired) and Estrella Damm Barcelona, the oldest brewery in Spain (since 1876). Discover more about Barcelona cuisine through this mouthwatering tapas dish, Gambes A L'Allet - shrimp and garlic served in a sauté frying pan with the olive oil over medium heat. This tap + tapas set will satisfy your cravings for authentic Catalan beer and tapas culture.



LE BOEUF STEAK & FRIES BISTRO

Australian Black Angus Striploin 200 Grams

[Dish+33cl. THB 859]

60 Soi Langsuan, Ploenchit Rd., Lumpini, Patumwan,
02-672-1230. Open Mon - Fri 11.30 am - 11 pm
Sat - Sun 11.00 am - 11.00 pm.

Indulge yourself at the best steakhouse in Bangkok. The Striploin steak is the piece of beef with a great mix of tender and flavour. The steaks are well-prepared, crafty-cooked and accompanied with “Café de Paris sauce” and walnut salad. Unlimited French Fries will be served with the dish. Pair your taste buds for Bangkok’s best meat meal with the Barcelona Best Draught Beer.



CRÊPES & CO.

Grilled Australian Black Angus Beef Crêpes 200 Grams

[Dish+33cl. THB 459]

Crêpes & Co. Langsuan Soi 1, Ploenchit Rd.,
02-015-3388. Open Mon - Sat 9 am - 11 pm, Sun 8 am - 11 pm.

The real fantastic mix of all the food, cultures, and ‘joie de vivre (the joy of living) serves buckwheat Crêpes with striploin steak, sautéed spinach & mushrooms and blue cheese sauce. Crêpes & Co. has represented the Crêpes and authentic Mediterranean cuisine since 1996. Who would have paired the best of Crêpes and draught beer better?



EKAMAI BEER HOUSE

Barbeque Pork Ribs

[Dish+33cl. THB 459++]

56-56/1 Soi Sukhumvit 63, Ekamai Rd.,
02-714-3924. Open Daily 11.30 am–Midnight.

Pork ribs are an all-year favourite, traditionally slow-cooked to give that melt-in-your-mouth texture. Served with our own secret homemade BBQ sauce using real, unprocessed ingredients, the result is extra rich, thick, smoky-sweet undertones and tangy BBQ sauce. These bold, basic flavours make pairing with Damm's draught beers easy, and can accommodate everybody’s tastes.



THE FOX (THONGLOR)

Double Fried Pork Shank

[Dish+50cl. THB 700]

209 Soi Sukhumvit 55, Khlong Tan, Watthana.,
083-287-9499. Open Tue - Sun 4 pm - Midnight.

This delicious pork crackling and tender meat dish undergoes several hours of boiling and double frying before being served. Surprisingly, the chef only relies on salt and pepper to achieve the skin’s salty taste, but mastering the art of simmering the pork knuckles until the meat is the chef’s most challenging task. The finishing touch is when the second round of deep frying takes place to make the skin crisp up even more! The Fox offers flavorful, tender and juicy pork knuckle wrapped in a salty and crispy skin with fried potatoes topped with paprika ground spice. If you like pork and beer, this is yours go-to TapSet.



IN THE MOOD FOR LOVE - ONE -

Guilty But Happy

[Dish+48cl. THB 600++]

69 Soi Ekamai 1, Sukhumvit 63 Rd., 02-392-8477.
Open Daily 11.30 am - 2 pm, 5.30 pm - Midnight.

Making good sushi is truly an art form. In the mood for love produces "Guilty but happy" haute-gourmet-fusion-rolls, where every bite gives a unique crunch. This crispy sushi roll is the combination of an iconic Japanese food-fried shrimp tempura, stuffed with tons of delicious fillings, cream cheese, and Ebiko-a tropical flying fish roe. Scallion drizzle, wasabi mayo and teriyaki sauce add just the right amount of creaminess and spiciness. The Estrella Damm draught beer's bitterness and hops bring out rich salty-sweet flavours in the dish, it's a delightfully intense and almost magical combination.



GAME OVER LOUNGE

Game Over Black Burger

[Dish+25cl. THB 499]

1000/39 Liberty Plaza, Sukhumvit 55 (Thonglor), 099-449-6266.
Open Tue - Fri 5.30 pm - 2 am, Sat - Sun 11.30 am - 2 am.

Welcome to the dark side. To get a little bit funky, we serve the burgers with black charcoal brioche buns. Besides the fact that the latest charcoal ingredient is smoking hot and trendy, the beef fillet, cheddar cheese, and flavourful housemade Game Over burger sauce make this black beauty moreish. The bun garnished with crisp sesame seeds and the sweet and spicy mustard has a slightly smoky aftertaste that suits the charcoal theme perfectly. Of course, a great burger deserves great fries. Burgers are accompanied by crisp, golden French fries and onion rings.

By The River

We are constantly updating our venues and menus. Come back often to check them out!



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Central Bangkok

May it be amazing finger food or Thai burger or even mind blown crispy shrimp. Find out the TapMap menu now for month of November 2018 on Central Bangkok.



CENTARA GRAND AT CENTRALWORLD

GAMBAS ‘AL PIL PIL’

[Dish+48cl. THB 750++]

Floor 54th at Central World 999/9 Rama I Rd,
02-100-6255. Open 4pm-1am

Barcelona draft beer matching with an Andalucian favourite. Tiger prawns, garlic, paprika and Cayenne in olive oil serving over while the prawns are pink and start to curl slightly. The paprika and garlic flavoured olive oil is out of this world, crusty bread to mop up the succulent juices is a must try!



THE RANCH

Ribeye Dry Aged With Whiskey
250 Grams

[Dish+2 of 48cl. THB 880]

Floor 1 Groove at Central World,
02-116-8909. Open 11am-1am

The magical meat is the 30 days dry aged with selected Whisky, Jack Daniels. The freshness of Estrella Damm's Draft pairs well with the profile of juicy and nutty steak as it gives a fresh, crisp flavour on the palate and teasing out the sweetness from the meat.



DEAN & DELUCA

British Fish & Chips

[Dish+ 48cl. THB 570]

479 Naradhiwat Rajanagarindra Rd, Bang Rak
02-023-1616. Open 7am-7pm


One of British national dishes that everyone loves them. The Fish and Chips have moist, tender cod fish fillets wrapped in a light crispy beer batter from a double fry. The trick is to only dip the fish at the last moment before plunging into hot oil to fry. This way we will always have a light and crisp snap to the batter! Served with french fries, tartar sauce and lemon juice. All you need now is a pint of Estrella Damm Draft beer and together they're unbeatable.



THEM BAR

Them Crunchy Prawn

[Dish+2 of 48cl. THB 499++]

540 the mercury tower building 4th floor,
062-442-2162. Open 5pm-1am

The combo of crispy fried prawn served with salty-spicy green mango salad from combining the shallots, mango, peanuts, mint, and coriander is outrageous. The savoury crunch is contrasted by the fresh tart green tangy mango salad - serving with chilled Mediterranean draft beer from Barcelona, there are no other dishes quite like it.



MADAME @ LANGSUAN

Grilled Pork Rib With Honey Smoked BBQ Sauce

[Dish+50cl. THB 679]

31 2 floor, Porticåo Langsuan, Pathum Wan,
02-042-2948. Open 10.30am-12am

The grilled pork ribs that will make your taste buds do the happy dance. Starts with the well selective of Spare Ribs. Follow by in-house marinade with seasoning local ingredients to add a lot of flavours and tenderize the meat. Then throw them on the grill to get that beautiful char and smoky flavour. Result? Moist, flavourful, tenderand melt-in-your-mouth ribs that are seriously addicting!



El Osito

Pintxos Tapas

[Dish+2 of 48cl.THB 880]

888/23-24 Mahatun, Phloen Chit Rd, Pathumwan, 02-651-4399. Open 5pm-12am

Estrella Damm offers you the real Spanish cuisine through our mouthwatering Tapas + Pintxos. Salmorejo: Andalusian's Original cold tomato and garlic puree with bread, hard boiled egg, and diced serrano ham served on top. Perfect cold soup under the heat of Bangkok. Sepia a Feira: Galician style cuttlefish with mashed potatoes, sea salt and smoked paprika. Pintxos: In the Basque Country, you are served 'pintxos', Basque canapés with tuna, shrimp, avocado and jamón.



WITCH’S SPORTS TAVERN

Ravioli

[Dish+2 of 48cl. THB 490]

Ban Ploenchit Apartment Ruam Rudee Village
02 255 1744. Open 4pm-2am

Good things do come in small packages, same as good time! Try out the magic spell of Italian Ravioli, the dumpling filling with Salmon, Spinach, cheese and potatoes. Pairing Ravioli with fresh draft beer is just 'Mind-Blowing Layers', it will remind you of why we are crazy for Italian cooking and living 'la bella vita'!



CASA LAPIN X CENTRALWORLD

Spicy Salmon

[Dish+ 33cl. THB 462]

A307, 3th Floor, Zone Atrium,
064-5966-032. Open 10am-10pm

Fresh Norwegian Salmon delivers a moist, clean, fresh taste, firm texture with fat marbling and an attractive red-orange colouring. Serve with Thai authentic dipping seafood, and fresh draft beer from Spain is the perfect way to balance out the sweet, salty, spicy, and sour flavours with the creamy mouthful of the fish. Try it once and you’ll be hooked!



CAGETTE

Accras De Morue & Crevette

[Dish+25cl.THB 390]

15 Yen Akat Rd., Khwaeng Chong Nonsi,
02-249-1684. Open 11.30am-10.30pm

This Exotic Spicy Seafood Cake is a take by the Cagette gourmet team on the famous fritter from French Creole who mastered the skill of blending herbs and spices from their African heritage together with the staple food of the time: salted codfish. The snack made with flour, water, eggs, spices, and of course salted codfish; a secret recipes from Creole cuisine. Dip it in the tartar sauce and enjoy the depth of flavours together with fresh Damm Draft Beer. Joie de vivre! Big Time!



BIRDS ROTISSERIE

BIRDS Happy Hours Snacking Platter

[Dish+2 of 25cl.THB 650]

378/1 Thanon Nang Linchi, Khwaeng Chong Nonsi,
095-594-6675. Open 5.30pm-10.30pm

BIRDS Happy Hours Snacking Platter: Chicken croquettes and sriracha mayonnaise dip: these bite-size croquettes filled with deliciously creamy ground chicken and coated in crispy breadcrumbs! Glazed teriyaki chicken wings: the sticky glazed wings are packed with flavour. Perfect for party food or served for dinner. Crispy chicken popcorn and smoked mayonnaise: we use our favourite herbs and spices to suit your taste buds with a secret ingredient for super light and crisp texture. The Platter and Damm Draft Beer will enhance your palate and bring the perfect combination to share a great time with Family and Friends.

Srinakarin, Bang Na

May it be amazing finger food or Thai burger or even mind blown crispy shrimp. Find out the TapMap menu now for month of December 2018 on Srinakarin, Bang Na.



Garden 52

Salmon Zest

[Dish+48cl. THB 550]

9 Soi Sukhumvit 52, Phra Khanong,
091-885-4585. Open Tue to Sun 5 pm - 11 pm.

Fresh Salmon, Mediter-Asian style, topped with light and healthy ingredients, but also a super tasty homemade sauce. With some nice subtle heat from Thai herbs, this dish will spice up your night out or dinner for two. It’s perfect after a long day at work, and goes down easy with some Estrella Damm's Draught refreshing and smooth on the palate.



Pink Tender

Wagyu Rump Himalayan Pink Salt Steak

[Dish+33cl. THB 1,150]

22 Soi Bang Na-Trad 23, North Bang Na,
02-396-0244. Open Tue to Sun 5 pm - 10 pm.

You deserve something delicious and unique to eat; so try our Wagyu Rump Himalayan Pink Salt Steak. The selected meat is Australian Wagyu Rump MBS 8-9, which is lean, full-flavoured and firmer in texture. The pink salt provides a subtle, salty flavour that brings out the buttery texture and creates an exceptional tender meat. To achieve the perfect steak, choose you prefered grilling technique (to keep the steak’s natural fats and juices intact) or pan-seared (for those dripping, juicy flavors). Instead of potatoes, this one comes with the mash soft carrot purée as a side dish.



Wish You Were Beer

E-San T-Bone

[Dish+33cl. THB 295]

The O-Zone Airport, 1529-B Lat Krabang 9/5,
Lat Krabang Rd., 094-505-8888.
Open Daily 5 pm - Midnight.

Fancy a meaty dinner tonight? You will fall in love with our steak made from natural Thai-French beef producer, Pone Yang Kham, branded as Thailand's best premium beef. There’s a whole lot of philosophy when it comes to picking the right steak cuts. T-bones pack a lot of flavours and stay nice and juicy when they’re cooked correctly. A butter-pan-sear cooking technique is used with a touch of brandy drizzled on top when grilled will ensure a richer flavour and more sophisticated crust as the butter mixture and steak juices ooze out during every bite. It’s served with a pair of "E-San Sauces", a unique sweet, spicy and sour dip, that lets you spice it up at will!



Loft Bar (Bang Na)

Chilli Garlic Prawns

[Dish+48cl. THB 800]

58 Soi Bang Na-Trad 23, North Bang Na,
061-665-6415. Open Daily 4 pm - Midnight.
Close Every 2nd & 3rd Sunday of the Month.

In the mood for something crunchy and spicy? You’ll go mad over these chilli garlic prawns! Once the prawns are fried up nice and crispy, it will be top with an authentic Thai sticky sauce, which is spicy, sweet and garlicky. It’s served on a green banana leaf and garnished with chilies and spring onions. The flavors help to contrast with the bitterness of our beer, and these prawns really are finger-licking good!



House of Monster

Crispy Pork Belly Spicy Heaven

[Dish+33cl. THB 280]

1772 Soi Bang Na-Trad 50,
Bang Na-Trad Rd., Bang Na, 062-916-5699.
Open Tue to Sun 11 am - Midnight.

There is one secret to perfectly crispy pork belly, and we discovered from a Chinese Master Chef. Here it is: pricking lots of holes in the pork skin to make the puffy crackling with bubbles when deep fried. The result is incredibly moist pork topped with golden, crunchy crackling. Then, roast with garlic and chilli until fragrant oil spills down and adds a spicy flavour. Combine this with the maltiness of draught beer from Barcelona and you have a "delightful-crispy goodness" every single time.



Chililaroni

Mixed Sausages

[Dish+50cl. THB 680]

7 Srinakarin Rd., Bang Na, 02-743-0901,
095-772-0582. Open Daily 11 am - Midnight.

These sausages come in different sizes, shapes and colours. These are incredibly versatile ingredients that always pair well with beer. Debrecener or Debreziner: a Hungarian mild spicy pork sausage, fully cooked and smoked at the smokehouse! Seasoned with marjoram, ginger, red paprika and garlic to create a hearty taste and a nice strong red colour. Thuringer Sausage: a German sausage that is roasted over charcoal or on a grill rubbed with bacon. It is a spicy and thin in shape and features from pepper, caraway seeds, marjoram, and garlic. Accompanied with Vienna Sausage aka Frankfurter and Cheese Sausage.



HOBS (Megabangna)

Spicy Salmon Larb

[Dish+48cl. THB 550]

39, 1st Floor (1218 - 1218.O) Megabangna, Bang Na-Trad Rd., 02-105-1700.
Open Daily 10 am - Midnight.

Did you know that in the kitchen, Larb is a verb? Yes, it is! It is spelled in so many different ways, Larb, Laab, Laap…but the one thing that they have in common is, they are all delicious! The point of this dish is to mix savoury, sweet, sour and spicy flavours together to create balance and, most importantly, the delicate, fine and fragrant aroma of "Khao Kua" - toasted rice powder (or what we call “magic powder”). This spicy, herbaceous, fresh, light, healthy and gluten-free crispy Salmon Larb with Estrella Damm Draught is going to kick your taste buds into maximum gear!



Journey of Meat

Unstoppable Wagyu Beef

Dish+ 2 of 33cl. THB 699++]

9 Ramkhamhaeng 24 Yaek 20 (Rama 9 Soi 41),
02-077-6060. Open Daily 5 pm - 10 pm,
Sat to Sun 11 am - 2 pm, and 5 pm - 10 pm.

The famous Australian Wagyu Beef, seasoned with Thai-style sauce and served with our homemade pickles and jaew - our smoky aromatic Thai dipping from Galangal and dried red chillies flakes. Cooked with a hot air fryer - a healthy-fat-free way of cooking (instead of deep fried) that presents the same flavour without excessive oil. The unique scents of beef combined with good old Thai fish sauce make it irresistible and unstoppable. It goes well with a good Damm Draught Beer.



AB Café & Bar

Angus Ribeye Dry Aged MS 4/5

[Dish+33cl. THB 499]

95/13 The Connect Ramintra, Min Buri,
087-100-1010. Open Daily 5.30 pm - 11 pm.

Our high-quality Angus Ribeye is pan-seared, which cooks a little slower and allows the fat to tenderize. The dry-aging process gives a more intense beef flavour and a rich, buttery aroma. The dish is rich, tender and juicy, and served with a fresh Estrella Damm Barcelona draught beer, it will go down smoothly. A flavorful beef experience!



New Project

Honey-BBQ Oven-Baked Ribs

[Dish+48cl. THB 499]

888/9 Srinakarin Rd., Bangmueang,
Samut Prakan, 02-087-2442.
Open Daily 5 pm - Midnight.

Are you a BBQ enthusiast? If so, you’ll love to try this honey recipe. Honey has long been a buddy of barbecuers. it cuts the tartness or spiciness down on most BBQ sauces, and adds a nice sweetness. The best way to do this recipe is to slow cook the ribs in the oven, then cover them with the sauce and enjoy the sweet, sticky and tangy honey barbecue glaze! A super simple no-fuss recipe that matches well with Estrella Damm Draught beer.